(Please click on the Hors d'oeuvres link below to print a copy.)
Hors d’oeuvres
The Cool Side
(Priced per 100 pieces)
Antipasta Skewers
Marinated mozzarella, artichoke, sundried tomatoes and Kalamata olives $260
Assorted Parmesan Crisp
Crispy parmesan with red onion confit, tomato tartar and
olive tapenade $150
Assorted Sushi Rolls & Nigiri
From California rolls to spicy tuna rolls with assorted nigiri $325
Grilled Asparagus and Proscuitto
Tender balsamic marinated grilled and chilled asparagus wrapped
with proscuitto de parma $150
Duo of Proscuitto Wrapped Melon
Fresh honeydew and cantaloupe with proscuitto de parma $150
Traditional Deviled Eggs
Traditional southern style deviled eggs $130
Oysters on the Half Shell
Traditional cocktail sauce, minonette and fresh lemon $260
Jumbo Shrimp Cocktail
Beautiful jumbo tiger shrimp on ice with cocktail sauce and lemon $225
Cocktail Snow Crab Claws
Plump sweet snow crab claws with cocktail sauce and drawn butter $325
Traditional JRCC Chicken Salad
With assorted crackers $160
Assorted Tea Sandwiches
Chicken, ham or tuna salad, cucumber and dill or pimento cheese spread $130
Avacado Crab Shooters
Chilled avocado soup with lump crab and tortilla in a shot glass $295
Pineapple Chili Glazed Shrimp
Skewered tiger prawns with sweet and spicy glaze and fresh pineapple $260
The Hot Side
(Priced per 100 pieces)
Classic Oysters on the Ritz
Plump fried oysters atop a buttery Ritz cracker with whole grain tarter $195
Mascarpone Stuffed Fig in Phyllo
Golden figs stuffed with smooth mascarpone cheese and
wrapped in flaky phyllo crust $225
Caramelized Onion Tarts
Caramelized onions and balsamic with creamy goat cheese
in phyllo tart shell $130
Mini Brie in Phyllo
Creamy brie with raspberry compote wrapped in flaky phyllo dough $260
Fried Chicken Skewers
With BBQ sauce and honey mustard $260
Crabby Crimini
Crimini mushrooms stuffed with lump Blue Crab imperial
topped with melted Swiss cheese and parsley $295
Crispy Mozzarella
Golden fried fresh mozzarella with marinara $130
Beef Tips Wellington
Beef tenderloin with exotic mushroom duxelle, fresh thyme and dry sherry
wrapped in puff pastry $295
Country Ham Biscuits
Mini light flaky buttermilk biscuits filled with salt cured Virginia ham $130
Chicken Wings ~ Your Way!
Crispy fried with your choice of mild, hot, teriyaki or barbeque sauce $130
Rosemary Dijon Cocktail Lamb Chops
Grilled New Zealand lamb chops with honey Dijon rosemary glaze $390
Baked Brie en Croute
Triple cram brie with pecans and brown sugar in puff pastry $115
Scallops Wrapped in Bacon
Tender sea scallops wrapped in crisp smoky bacon with lemon and parsley $195
All Beef Meatballs
Your choice of: barbeque, Swedish, marinara,
sweet and sour or pineapple chili sauce $130
Crab and Artichoke Dip
Lump crab, artichoke hearts, roasted red peppers and scallion in cream cheese
topped with parmesan $225
Crisp Vegetable Lumpia
Saute´ed cabbage and carrots in crispy spring roll wrapper
with sweat chili sauce $130
Crab Rangoons
Lump crab and cream cheese in a wonton wrapper with wasabi soy sauce $260
Clams Casino
Cherrystone clams topped with bacon, bread crumbs and herbs $195
Duck a L’Orange Bundles
Duck confit and orange marmalade in a phyllo purse tied with chive $325
Dessert Trays
(per 100 pieces)
Mini Chocolate Eclairs $130
Mini Cream Puffs $130
Assorted Mini Cheesecakes $195
Chocolate Dipped Strawberries and Blackberries $195
Assorted Petit Fours $165
Lemon Squares $165
Creative Displays
Vegetable Tray (Small, Medium or Large)
Cornucopia of fresh seasonal vegetables and creamy buttermilk ranch $50/$100/$150
Fresh Fruit Tray (Small, Medium or Large)
An array of seasonal fruits with vanilla honey yogurt $60/$120/$175
Artisan Cheese Tray (Small, Medium or Large)
A colorful palate of artisan cheeses and American favorites with
Pepperidge Farm crackers $65/$130/$195
Assorted Fruit and Cheese Crudité
A display station featuring loads of fresh fruit, artisan cheeses, mixed olives,
grissini, sliced proscuitto and assorted Pepperidge Farm crackers
$975 serves 150/200 guests; $1,300 serves 200/250 guests
Norwegian Smoked Salmon Grayalox
Thin sliced, smoked Norwegian salmon with chopped egg, diced red onions,
petite capers and lemon served with assorted crackers and baguettes $295
Slow Roasted Sliced Tenderloin
Tender Montre´al rubbed choice beef tenderloin slow roasted to perfection with horseradish,
mayo, creamy horseradish dressing and freshly baked rolls $295
Culinary Flair
(Minimum 100 guests)
Risotto Station
Creamy Arborio rice fixed to order with parmesan cheese, basil pesto, toasted almonds,
artichoke hearts, roasted red peppers and blue cheese $5.25 per guest
*Add lump crab or chopped lobster for market price per pound
Pasta Station
Choice of linguini, fettuccini, or penne pasta, with creamy alfredo and garlic herb marinara,
toppings include black olives, sun dried tomatoes, steamed broccoli, bacon bits, parmesan cheese, parsley and garlic $4 per guest
*Add bay shrimp or grilled chicken breast for an additional $2.50 per guest
Seafood Raw Bar
Juicy oyster on the half shell, succulent clams, cocktail shrimp, and snow crab claws
all set in a glowing ice display with your personal shucker and all the trimmings 100 pieces of each $995
Creamy Smashed Potato Bar
Creamy Yukon mashed potatoes served to you in a cocktail glass with your choice of topping,
including: cheddar cheese, bacon bits, scallions, blanched broccoli, sour cream and butter $4 per guest
Carving Stations
House Hickory Smoked or Juicy Herb Roasted Turkey
serves 30-40 guests $225
Sweet and Juicy Honey Baked Ham
with pineapple glaze
serves 40-50 guests $250
Porkloin Roulade
stuffed with roasted garlic, spinach and tomato Confit
serves 30-40 guests $225
USDA Choice Beef
Steamship Round serves 200-250 guests $750
Top Round serves 50-75 guests $360
Tenderloin serves 20-25 guests $295
Montre´al and Worcestershire rubbed and slow roasted to your specifications
Bone in Leg of Lamb
rosemary and balsamic roasted with mint gremolata
serves 20-25 guests $160
Seared Ahi Tuna Loin
#1 grade Ahi, rubbed with sesame oil and furikake, seared and served rare
accompanied by Wasabi, pickled ginger and soy sauce
serves 30-40 guests $295
Attendant fee $95 each
Items and prices are subject to change without notice.