(Please click on the Plated Dinners link below to print a copy.)
Plated Dinners
Kobe Meatloaf
Caramelized fennel and onion, roasted tomato melt, mashed potatoes,
steamed broccoli and sweet chili steak sauce $24.75
Blackberry Teriyaki Glazed Salmon
Mixed vegetable lo mein and wakami seaweed salad $26
Boursin Stuffed Chicken Breast
Roasted garlic mashed potatoes, haricot vert, and caramelized onion jus $24.75
USDA Choice Prime Rib
Herb roasted red skins, steamed asparagus and au jus $27.25
(15 person minimum)
Charbroiled Beef Tenderloin
Lump crab spoon bread, tender asparagus and
roasted tomato truffle chimichurri $33.75
Grecian Chicken
Pesto orzo, roasted tomatoes, artichoke, black olives, feta cheese and basil oil $23.50
Jumbo JRCC Crab Cake
Pan seared jumbo lump crab cake, warm asparagus salad, pimento tarter sauce and pomme frites $31.25
Roasted Pork Loin
Sliced pork, buttermilk mashers and fennel apple salad $22
Chicken Marsala
Roasted garlic mashers, steamed asparagus and
roasted tomato mushroom Marsala $23.50
Curry Coconut Sea Bass
Jasmine tea rice, steamed baby bok choy and red curry coconut sauce $30
All buffets include iced tea, coffee and rolls.
Artisan breads are available at an additional $1 per person.
Items and prices are subject to change without notice.
(Please click on the Plated Desserts link below to print a copy.)
Plated Desserts
Dark Chocolate Cups with White Chocolate Godiva Mousse
Macerated Berries, Fresh Mint, and Chocolate Stick $9
Tahitian Vanilla Cre`me Brûle´e
(50 guests maximum) $6.50
Chocolate Truffle Mousse Cake
Layers of Moist Chocolate Cake with Milk Chocolate Mousse and Chocolate Frosting $6.50
Carrot Cake
Layers of Carrot Cake and Cream Cheese Frosting topped with Crushed Walnuts $7
Philadelphia Cheesecake
With Your Choice of Raspberry Coulis or Chocolate Drizzle $6.50
Perfect Fruit Tart
Short Bread Pastry, Chantilly Cream and Fresh Fruit with Apricot Glaze $7.75
Pecan Bourbon Pie
Deep Dish Pecan Pie Spiked with Bourbon and Caramel Sauce $6.50
Tropical Pound Cake
Sliced Pound Cake, Mangos, Blueberries, Lime Syrup and Piña Colada Cream $7.75
Apple Pie ala mode
Traditional Lattice Apple Pie with Vanilla Ice Cream $6.50
Ice Cream or Sherbet
$3.25
Items and prices are subject to change without notice.
(Please click on the Combination Plates link below to print a copy.)
Combination Plates
Grilled Tenderloin and Stuffed Quail
Rosemary rubbed filet, dried fruit stuffed quail, tomato fennel panzanella
and port wine demi-glace $39.50
Beef Tenderloin and Crab Cake
roasted red pepper mashers, steamed asparagus, veal demi-glace and pimento tarter $41.50
Asian Marinated Flank Steak and Teriyaki Salmon
sliced flank steak around vegetable lo mein topped with blackberry teriyaki salmon
and seaweed salad $34
Grecian Chicken and Shrimp Scampi
pesto orzo, roasted tomatoes, artichoke, black olives and feta cheese,
garlic white wine butter sauce, and extra virgin olive oil $30
Lemon Thyme Roasted Chicken & Lump Crab Cake
free range chicken breast with tomato fennel panzanella and lemon artichoke veloute
and seared crab cake topped with asparagus salad $36.50
All entrées are served with a Banquet House Salad, coffee, tea and rolls.
Artisan breads are available at an additional $1 per person.
Items and prices subject to change without notice.
(Please click on the Dinner Buffets link below to print a copy.)
Dinner Buffets
(Minimum of 40 guests)
Build your own buffet!
Two main entrées, one starch and one vegetable $26
Additional entrées $8, starch or vegetable $2.50 per person
Main Entrées
Chili Soy Marinated Flank Steak
Blackberry Teriyaki Glazed Salmon
Chicken Parmesan
Lasagna with Meat Sauce
Kentucky Bourbon Brined Pork Loin
Traditional JRCC Fried Chicken
Pub Battered Rockfish
Broiled Salmon with Lemon and Capers
Tilapia with Baby Shrimp Provencal
Prosciutto Wrapped Chicken Florentine
Beef Tenderloin, Caramelized Onion and Mushroom Stroganoff
Hand Pulled Pork BBQ
Sliced Prime Rib with Mushroom Graavy
Cumin Grilled Flank Steak
Fajita Style Chicken
Starches
Creamy Mashed Potatoes
Roasted Red Pepper Mashers
Rosemary Roasted Red Skin Potatoes
Saffron Rice Pilaf
Mixed Grain Rice Pilaf
Traditional Fried Rice
Sweet Onion Hushpuppies
Basil Pesto Orzo
Pasta Alfredo
Penne Marinara
Napa Cabbage Lo Mein
Traditional Macaroni & Cheese
Spanish Rice and Beans
Vegetables
Stir Fry Vegetables
Zucchini, Yellow Squash, Tomato Bake
Fresh Steamed Broccoli
Bacon Braised Seasonal Greens
Steamed Vegetable Medley
Southern Style Green Beans
Coleslaw
Succotash
Asparagus with Crispy Prosciutto
Caesar Salad Station
Crisp Tossed Salad Bowl
All buffets include iced tea, coffee, and rolls.
Artisan breads are available at an additional $1 per person.
Items and prices are subject to change without notice.