(Please click on the Plated Breakfast link below to print a copy.)

Plated Breakfast

Traditional Breakfast

Three Scrambled Eggs

Crispy Bacon

Maple Sausage Links

Roasted Red Potato Hash

$10.50

Stuffed French Toast

Texas Toast Stuffed with Peaches and Cream

Crispy Applewood Bacon

Honey Syrup

$9

The Merrimac

Thick Sliced Toast Smothered with Cream Chipped Beef

Crispy Bacon

Fresh Fruit Cup

$9

Sunnyside Ham Hash

Edward’s Country Ham

Potato Hash with Peppers and Onions

Topped with Two Over Easy Eggs

$11.50

Bistro Steak and Eggs

Petite Grilled Filet with Roasted Tomato Chimichurri

Two Eggs Scrambled with Swiss Cheese

Red Bliss Potato Hash

$15.50

All entrées include iced tea and coffee. 
Artisan breads are available at an additional $1 per person. 
Items and prices are subject to change without notice.

(Please click on the Appetizers, Soups and Salads link below to print a copy.)

Appetizers, Soups and Salads

Appetizers

Jumbo Shrimp Cocktail

Traditional cocktail or ginger tomato chutney and fresh lemon $11

Jumbo Lump Crabtini

Cucumber relish, garlic lemon extra virgin olive oil, bruniose pepper and parsley $13

Tuna Tataki

Furikaki seared Ahi, Napa and carrot slaw, pickled ginger, wasabi and soy sauce $13

Beef Carpaccio

Thin sliced raw beef tenderloin, chopped capers, minced onions, grated parmesan,

 fresh oregano, extra virgin olive oil $10.50

Tandoori Chicken Skewers

Harissa squash salad and mint yogurt $8

Soups

New England or Manhattan Clam Chowder $4.50

Butternut Squash Bisque with Pumpkin Seed Oil $4.50

French Onion Soup

 Basil baguettes, havarti cheese and scallions $4.50

JRCC She Crab Soup

 Lump crab, dry sherry and paprika $6.50

Salads

Upgrade your banquet dinner salad $4 per person.

A la Carte Salads $6.50

Bistro Salad

Field greens, tart apples, dried cranberries, spicy pecans, herb goat cheese and raspberry vinaigrette

Baby Spinach Salad

Eggs, bacon, toasted almonds, red onions, roasted tomatoes and garlic emulsion

Classic Greek Salad

Roma tomatoes, cucumbers, red onions, olives, feta cheese,

lemon garlic extra virgin olive oil, parsley and mint

Classic Caesar

Crisp Romaine, garlic croutons, shredded parmesan and creamy Caesar dressing

Delicious Additions

Grilled or blackened chicken breast or salmon $6.50

Lump crab or grilled gulf shrimp $9

available until 2:00 p.m.

Items and prices are subject to change without notice.


(Please click on the Plated Lunches link below to print a copy.)

Plated Lunches

Sandwiches

JRCC Club Burger

Seasoned ½ pound charbroiled burger on a buttered Kaiser roll topped with lettuce,

tomato, onion, pickle, and a choice of chips or fries $11.75

Ask about our gourmet options.

House Made Chicken or Tuna Salad

On a flaky croissant with lettuce and tomato served with coleslaw and fruit $10.50

Open Faced Grilled Chicken Sandwich

On Italian herb foccacia with grape relish, Havarti cheese,
southern potato salad and iceberg, pear and walnut salad $11

Smoked Turkey and Brie

French baguette, dijonaisse, southern potato salad, and iceberg, pear and walnut salad $11

Entrées

Lump Crab and Spinach Quiche

Topped with hollandaise, served with coleslaw and assorted fresh fruit $18.25

Kobe Meatloaf

Caramelized fennel and onion, roasted tomato melt, mashed potatoes,

steamed broccoli and sweet chili steak sauce $18.25

Blackberry Teriyaki Glazed Salmon

Mixed vegetable lo mein and wakami seaweed salad $18.25

Cajun Chicken Alfredo

Blackened chicken, onions and peppers, penne pasta, creamy Alfredo, five cheese melt

and fresh parsley $15.50

Traditional JRCC Golden Fried Crab Cake

Pan seared jumbo lump crab cake, warm asparagus salad, pimento tarter sauce

 and pomme frites $19.50

Petit Herb Crusted Filet

Horseradish mashers, steamed asparagus and rich veal demiglace $20.75

Chicken Marsala

Garlic mashers, steamed asparagus and roasted tomato mushroom marsala $18.25

Roasted Pork Loin

Sliced pork, buttermilk mashers and fennel apple salad $22 

All entrées include iced tea, coffee and rolls. 
Artisan breads are available at an additional $1 per person. 
Items and prices are subject to change without notice.

(Please clink on the Lunch Buffet link below to print a copy.)
Lunch Buffet
(Minimum 40 guests)

Build your own buffet!
One main entrée, one starch and one vegetable  $13
Additional entrées $5, starch or vegetable  $2 per person

Main Entrées
Traditional JRCC Fried Chicken
Chicken Parmesan
Lasagna with Meat Sauce
Flame Grilled Hamburgers & ½ lb. Beef Hot Dogs
Hand Pulled Pork BBQ
Hawaiian Roast Pork Loin
Tropical Glazed Salmon
Pub Battered Rockfish
Fajita Style Chicken

Starches
Hushpuppies
Virgie's Potato Salad
Calypso Rice
Brown Sugar Baked Beans
Mashed Potatoes
Traditional Macaroni & Cheese
Spanish Rice and Beans
Chips
Italian Pasta Salad

Vegetables
Southern Green Beans
Coleslaw
Fruit Bowl
Asparagus with Crispy Prosciutto
Marinated Cucumber Salad
Broccoli Carrot and Raisin Salad
Steamed Broccoli
Corn on the Cob
Traditional Salad Bowl

Available until 2:00 p.m.

All buffets include coffee, tea and rolls.
Artisan breads are available at an additional $1 per person.
Items and prices are subject to change without notice.